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Summer recipes costing less than $1.5 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Summer

Breakfast Casserole Easy to put together and everyone digs in when it hits the table.	Martha Little Dec 2011 Advanced	1 vote 3702 views
Lemony Rolled Sugar Cookies My friend came over a few weeks ago and asked me to help her make gluten free sugar cookies. What we came up with was a soft, chewy cookie with…	Jesika Feldman Dec 2011 Intermediate	1 vote 5784 views
Peppermint Stick Ice Cream What to do with the candy canes after Christmas? Make ice cream! Doesn't have to be summer to get my ice cream maker out.	Salad Foodie Dec 2011 Professional	1 vote 1 comment 4672 views

Gluten Free Chocolate Chip Cookies The first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean…	Jesika Feldman Nov 2011 Intermediate	1 vote 2829 views
Tomato Pie Great for a simple dinner and a meatless meal. Add a salad and some really yummy bread.	Kerri Bishop Nov 2011 Intermediate	1 vote 2802 views
Puff Pastry A highly versatile pastry, and it's not nearly as difficult to make as you might think!	Elaine Nov 2011 Professional	1 vote 2246 views
Zucchini Golden Raisin and Sunflower Seeds Bread I haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or…	Salad Foodie Oct 2011 Professional	1 vote 1 comment 3745 views
Jam Oat Bars A delicious easy fall dessert.	Amy Anderson Oct 2011 Intermediate	2 votes 3533 views
Blueberry Crumb Cake Perfect for breakfast or dessert, this crumb cake is a pure delight!	Schnoodle Soup Oct 2011 Intermediate	1 vote 1 comment 1831 views
Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views
Savory Meatloaf with Zucchini In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3…	Salad Foodie Oct 2011 Professional	3 votes 15922 views
Chocolate-Peanut Butter Layer Cupcakes My 14 year old daughter is becoming quite the baker, i actually think she is going to outdo me in the baking…	Kimforni Sep 2011 Intermediate	1 vote 1 comment 2216 views
Rich Sauce with White Eggplant & Herbs Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow…	Amos Miller Sep 2011 Professional	13 votes 5 reviews 10 comments 16536 views
Low Yolk Egg Salad This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes…	TobeNourished Sep 2011 Intermediate	2 votes 3228 views
Zucchini Chocolate Cake If there's a most-requested recipe for my year this would be it. Mini-chocolate chips and chopped pecans serve as the "frosting" for this cake. I…	Salad Foodie Sep 2011 Professional	3 votes 2 reviews 6819 views