Oktoberfest recipes with 600 or more calories

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Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

Salad Foodie
Oct 2011
Professional
14 votes
37202 views
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
Feb 2011
Professional
7 votes
19794 views
Apple Pie Caramel Cheesecake

Apple Pie Caramel Cheesecake

This is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors.

Carolinaheartstrings
Oct 2011
Intermediate
4 votes
4491 views
Caramel-Nut Corn

Caramel-Nut Corn

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Michael Swiney
Jan 2013
Advanced
3 votes
3318 views
Foolproof Sugar Cookie Recipe

Foolproof Sugar Cookie Recipe

This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.…

Annette Vlahos
Feb 2013
Advanced
3 votes
8128 views
Baked Beans

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

A.L. Wiebe
Nov 2010
Professional
3 votes
4513 views
Nutella Cupcakes

Nutella Cupcakes

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a…

San
Feb 2012
Intermediate
3 votes
3236 views
S’More Cupcakes

S’More Cupcakes

Joann Mathias
Oct 2010
Intermediate
3 votes
6673 views
Baked Caramel Corn

Baked Caramel Corn

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again…

Jane Evans Bonacci
Aug 2010
Advanced
2 votes
19145 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Feb 2010
Beginner
2 votes
2908 views
Caramilk Brownies

Caramilk Brownies

Jenn's Baking Chamber
Feb 2010
Intermediate
2 votes
13625 views
Tembleque (Coconut Custard)

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Kiki Thompson
Jun 2010
Advanced
2 votes
7809 views
Chocolate Boston Cream Cake

Chocolate Boston Cream Cake

BearNakedBaker
Nov 2010
Professional
2 votes
7686 views
Vegan Pumpkin Bread

Vegan Pumpkin Bread

So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in…

Michelle Tsao
Mar 2010
Intermediate
2 votes
6290 views
Sugar and Spice Oatmeal Cookies

Sugar and Spice Oatmeal Cookies

An interesting combination of spice and sweet of oatmeal cookies.

Bakin Momma
Dec 2010
Beginner
2 votes
3553 views