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Add a photoWould you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.
Ingredients
- Room temperature butter-1/2 stick
- All purpose flour-2 cups
- Powdered sugar-3/4 cup
- Eggs-3 nos
- Room temperature nutella-4 tbs
- Vanilla essence-1 tsp
- Salt-1/4 tsp
- Baking powder-1/2 tsp
Directions
- Preheat the oven to 325 degrees F. Line the muffin tin with paper liners. Cream together the butter and sugar for a couple of minutes. Add the eggs one at a time, stir in the vanilla essence followed by flour, baking powder and salt is thoroughly mixed. Now scoop the batter into liners until it is three fourths full. With the help of a knife or a spoon take a tsp of nutella and swirl it around. Bake for about 20 minutes, until a toothpick inserted comes out clean. Cool the cupcakes on a wire rack and then serve it after some time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 2131 | |
| Calories from Fat 661 | 31% |
| Total Fat 74.74g | 93% |
| Saturated Fat 51.84g | 207% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 1634mg | 68% |
| Potassium 643mg | 18% |
| Total Carbs 327.39g | 87% |
| Dietary Fiber 10.7g | 36% |
| Sugars 129.77g | 87% |
| Protein 35.85g | 57% |
