July 4th recipes

All recipes » July 4th

Finger-Lickin Good Chicken with Homemade Barbecue Sauce Everybody loves barbecued chicken. And when it comes to great chicken flavor, thighs are king! Pound for pound…	Skinny Kitchen with Nancy Fox Jul 2012 Professional	1 vote 1 comment 1940 views
Hibiscus Iced Tea A hibiscus iced tea made with dried hibiscus flowers you have either picked and dried yourself or dried flowers you purchased. This tastes sweet…	Micheline Aug 2012 Intermediate	1 vote 3242 views
Incredible Mexican-Style Corn on the Cob Street vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.…	Skinny Kitchen with Nancy Fox Aug 2012 Professional	1 vote 1 comment 6055 views

Italian Style Nacho Recipe So Simple! So Easy it only takes 10 to 15 minutes to make!	curt iffert Aug 2012 Professional	1 vote 5058 views
Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Needed I’ve trimmed the fat and calories by making the coleslaw with a skinny…	Skinny Kitchen with Nancy Fox Aug 2012 Professional	1 vote 3 comments 5917 views
Chipotle Chickpea Dip This is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh…	K. Garner Aug 2012 Intermediate	1 vote 3062 views
Fiesta Chopped Salad I’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad,…	Salad Foodie Aug 2012 Professional	1 vote 3962 views
Cantaloupe, Blueberries & Yogurt Plate Attractive fruit plate for breakfast or as a luncheon fruit plate or dessert. Simple to assemble and a nice…	Salad Foodie Aug 2012 Professional	1 vote 1 comment 1810 views
Asparagus and Sprite Melon Salad w/Cambozola and Pancetta This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina…	Smokinhotchef Aug 2012 Advanced	1 vote 1 comment 2841 views
Lemony Thyme Roasted Potato Wedges This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!	Smokinhotchef Aug 2012 Advanced	1 vote 2244 views