Lemony Thyme Roasted Potato Wedges Recipe

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1 vote | 2244 views

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Preheat oven to 400*F.
  2. Cut potatoes in half lengthwise, then cut halves into 3 wedges each. Place in bowl and drizzle with olive oil. Add thyme leaves and SPST. Toss to coat.
  3. Spread in single layer on baking sheet.
  4. Drizzle with 2 lemon wedges and a little olive oil if desired and SPST.
  5. Serve with remaining wedges of lemon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 6 servings
Calories 108  
Calories from Fat 2 2%
Total Fat 0.23g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 630mg 18%
Total Carbs 24.81g 7%
Dietary Fiber 4.1g 14%
Sugars 1.88g 1%
Protein 2.68g 4%
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