Easter recipes added by professional chefs

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chicken nachos

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

dp
Dec 2009
Professional
13 votes
92217 views
Garbage Salad (not really)

Garbage Salad (not really)

This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…

Amos Miller
Dec 2011
Professional
4 votes
13923 views
Maple Blueberry Spiced Syrup-Sauce-Compote

Maple Blueberry Spiced Syrup-Sauce-Compote

So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…

Amos Miller
Mar 2011
Professional
4 votes
3269 views
Philly Chesesteak Quesadillas

Philly Chesesteak Quesadillas

amazing

dp
Dec 2009
Professional
4 votes
11861 views
Easy Candied Pecans

Easy Candied Pecans

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…

Salad Foodie
Oct 2012
Professional
4 votes
16994 views
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Feb 2011
Professional
3 votes
6366 views
Roasted Garlic & White Cheddar Mashed Potatoes

Roasted Garlic & White Cheddar Mashed Potatoes

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…

Amos Miller
Mar 2011
Professional
3 votes
5507 views
Pâté with Bacon & Onion

Pâté with Bacon & Onion

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Amos Miller
Jun 2012
Professional
3 votes
7727 views
Strawberry Chicken with Feta

Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

BearNakedBaker
Feb 2011
Professional
3 votes
4590 views
How to Blow-out an Egg for decorating Easter eggs

How to Blow-out an Egg for decorating Easter eggs

Blowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some…

Barbara Beery
Mar 2010
Professional
3 votes
5834 views
A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…

Amos Miller
Mar 2012
Professional
3 votes
12558 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Jan 2013
Professional
3 votes
10144 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
Apr 2016
Professional
2 votes
6252 views
Grilled Salmon with Tomatoes and Cilantro Sauce

Grilled Salmon with Tomatoes and Cilantro Sauce

A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it…

Salad Foodie
Mar 2018
Professional
2 votes
6351 views
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high…

Salad Foodie
Dec 2018
Professional
2 votes
7903 views