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Oat Bran Banana Muffins Recipe

Name: Oat Bran Banana Muffins
Ingredients: 1 1/2 c. oat bran; 1/2 c. skim lowfat milk; 1/2 c. mashed banana; 1/3 c. brown sugar, packed; 1/4 c. vegetable oil; 2 teaspoon molasses; 2 egg whites; 1 T baking pwdr; 1/2 T cinnamon; 1/4 T salt; 1/4 teaspoon grnd allspice; 1/2 c. raisins

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.54 view details

1 1/2 c. oat bran
1/2 c. skim lowfat milk
1/2 c. mashed banana
1/3 c. brown sugar, packed
1/4 c. vegetable oil
2 teaspoon molasses
2 egg whites
1 T baking pwdr
1/2 T cinnamon
1/4 T salt
1/4 teaspoon grnd allspice
1/2 c. raisins

Directions

Preheat oven to 400 degrees. Grease 8-10 muffin cups or possibly line with paper liners. Put together oat bran, lowfat milk, and mash banana in mixing bowl; stir in bran till well moistened. Let stand 15 min. Add in remaining ingredients and mix well. Spoon into muffin cups and bake till they are browned, 30-35 min or possibly till tests done. Transfer to wire rack. Serve warm or possibly at room temperature. I substitute 1/4 cup Egg Beaters for the 2 egg whites.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 6 servings
Calories 251
Calories from Fat 95	38%
Total Fat 10.87g	14%
Saturated Fat 1.02g	4%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 322mg	13%
Potassium 363mg	10%
Total Carbs 44.17g	12%
Dietary Fiber 4.6g	15%
Sugars 24.15g	16%
Protein 5.33g	9%

Oat Bran Banana Muffins Recipe

Ingredients