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Add a photoServings: 10
Ingredients
- 1 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/2 tsp Grnd cayenne pepper - or possibly more
- 1 tsp Paprika
- 1/2 tsp Salt
- 8 ounce Light beer
- Â Â Vegetable oil
Directions
- Sift all the dry ingredients together in a large mixing bowl. Just before you are ready to fry the food, add in the beer and mix well but don't beat.
- Dip the pcs of food to be fried into the batter one at a time. Heat sufficient vegetable oil to cover the food pcs in a deep skillet over high heat till a little sample of the batter sizzles. Lower the food into the oil a few pcs at a time-too many at one time will lower the temperature below the optimum for frying-and cook till golden brown on all sides turning as necessary. Remove the food from the fat with a slotted spoon or possibly pancake turner and drain on paper toweling. Serve at once.
- Andrews. She says, "This batter is a delightful light, puffy coating for fish, chili rellenos, shrimp, or possibly anything which needs to be batter-fried. I like it better than ternpura batter."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 10 servings | |
| Calories 53 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 25mg | 1% |
| Total Carbs 10.08g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.09g | 0% |
| Protein 1.39g | 2% |
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