The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Native Salted Egg Salad

Native Salted Egg Salad Recipe

Name: Native Salted Egg Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Filipino
Ingredients: 2 pcs Salted Egg (Duck egg); 2 pcs med tomatoes (sliced in chunks); 1 tsp shrimp paste (optional); 1 med onion (diced) optional

by ShaleeDP

Add a photo

click to rate

1 vote | 1953 views

0 reviews | 0 comments

One fast side dish or salad recipe that I enjoy anytime.

Prep time: 5 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $1.91 view details

2 pcs Salted Egg (Duck egg)
2 pcs med tomatoes (sliced in chunks)
1 tsp shrimp paste (optional)
1 med onion (diced) optional

Directions

Slice the salted egg into chunks almost the same size of the tomatoes.
Put the egg pieces and the tomatoes in a bowl.
Toss together with onions.
Add the shrimp paste in the mix if desired. Or put it on the side of the platter.
Serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 456g
Calories 214
Calories from Fat 84	39%
Total Fat 9.38g	12%
Saturated Fat 2.85g	11%
Trans Fat 0.0g
Cholesterol 372mg	124%
Sodium 141mg	6%
Potassium 901mg	26%
Total Carbs 20.48g	5%
Dietary Fiber 4.9g	16%
Sugars 11.96g	8%
Protein 14.53g	23%

Native Salted Egg Salad Recipe

Ingredients