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Pecan Ice Cream Dessert Recipe

Name: Pecan Ice Cream Dessert
Ingredients: 1/2 c. butter, melted; 60 Ritz crackers, rolled fine; 2 sm. pkg. instant coconut pudding mix; 1 1/2 c. lowfat milk; 1 quart. pecan ice cream, soft; 1 (19 ounce.) Cold Whip

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.46 view details

1/2 c. butter, melted
60 Ritz crackers, rolled fine
2 sm. pkg. instant coconut pudding mix
1 1/2 c. lowfat milk
1 quart. pecan ice cream, soft
1 (19 ounce.) Cold Whip

Directions

Fold in 9 x 13 inch pan butter with Ritz crackers. Spread 1/2 of mix on bottom. Save 1/2 for top. Mix pudding with lowfat milk. Beat 2 min. Add in ice cream to pudding and spread on crumbs. Spread Cold Whip on top. Finish with remaining crumbs. Chill overnight. Any kind of nut ice cream may be used.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 12 servings
Calories 591
Calories from Fat 291	49%
Total Fat 32.51g	41%
Saturated Fat 14.56g	58%
Trans Fat 0.84g
Cholesterol 23mg	8%
Sodium 849mg	35%
Potassium 193mg	6%
Total Carbs 66.73g	18%
Dietary Fiber 2.0g	7%
Sugars 21.36g	14%
Protein 8.28g	13%

Pecan Ice Cream Dessert Recipe

Ingredients