Print
Email
Add a photoApparently egg salad sandwiches are quite a big deal at the Master's. This is probably the closest my hubby will ever get to being there. The girls and I played the normal 20 questions about what was in it. I must have passed because they gobbled them up.
Ingredients
Directions
- Place eggs in pot of water on the stove. Cook on high for 18 minutes. Remove eggs from water and allow to cool.
- Mix together miracle whip, mustard and pepper.
- Peel eggs and mash with fork into the miracle whip mixture.
- Serve on bread.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 201 | 67% |
| Total Fat 22.3g | 28% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 386mg | 129% |
| Sodium 453mg | 19% |
| Potassium 132mg | 4% |
| Total Carbs 13.34g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.32g | 2% |
| Protein 12.13g | 19% |
Advertisement
Advertisement
Menus and Pairings
Comments
July 10, 2012I didn't have a chance to watch the Master's this year but it cracks me up that egg salad is a part of it. Yours does look delicious.
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
