Pinoy Style Camaron Rebusado Recipe

click to rate
4 votes | 7243 views

Shrimp is part of my favorite things list. I sooo love it!

Prep time:
Cook time:
 
Tags:

Ingredients

Directions

  1. Wash Shrimp then Peel and devein it.
  2. Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
  3. Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  4. Add the eggs and milk stir until all the ingredients are well distributed.
  5. Heat a frying pan and then pour the cooking oil.
  6. When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  7. Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
  8. Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.

Toolbox

Add the recipe to which day?
« Today - Jun 25 »
Today - Jun 25
Jun 26 - Jul 02
July 3 - 9
July 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Robyn Savoie
    What a simple dish. I too love shrimp, adding to my recipe box. Thanks for sharing.

    Comments

    • A.L. Wiebe
      September 20, 2013
      This looks wonderful, Shalina. I must try this recipe very soon.
      Thank you for sharing!

      Leave a review or comment