Pinoy Style Camaron Rebusado Recipe

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4 votes | 9894 views

Shrimp is part of my favorite things list. I sooo love it!

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  1. Wash Shrimp then Peel and devein it.
  2. Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
  3. Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  4. Add the eggs and milk stir until all the ingredients are well distributed.
  5. Heat a frying pan and then pour the cooking oil.
  6. When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  7. Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
  8. Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.


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  • Robyn Savoie
    What a simple dish. I too love shrimp, adding to my recipe box. Thanks for sharing.


    • A.L. Wiebe
      September 20, 2013
      This looks wonderful, Shalina. I must try this recipe very soon.
      Thank you for sharing!

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