Mustard Greens (Sawi Putih) in Masala Gravy Recipe

• 1 big bunch ( about 400g) Chinese mustard greens - washed and sliced into 1/2 inch length.
• 1/2 tbsp plain chilli powder
• 1 tsp turmeric/kunyit powder
• 5 shallots - chopped
• 1 tbsp lime juice (or as needed)
• 3 tbsp oil
• Salt for taste
• Ground/blend for a thick smooth paste
• 1 tbsp fresh grated coconut
• 1 inch ginger
• 5 garlic
• 1 tsp poppy seeds/kas-kas (soaked for about 10 mins first)

Directions