Hopping John In A Pressure Cooker Recipe

click to rate
0 votes | 1387 views
Servings: 1



  1. This is a variation of something my grandmother used to make with h*m hocks. It's a long way from the original. This makes approx. 5 quarts., sufficient to freeze half or possibly feed a crowd.
  2. Put the water in the cooker, turn burner to high. Stir in spices. Rinse rices and put in cooker. Throw in black-eyed peas, greens, and stewed tomatoes. Bring to simmer with the top off, stirring occasionally, till frzn stuff has thawed somewhat and greens are separated. Lock the lid down, bring to high pressure. Cook at high pressure for 30 min, remove from heat and allow natural pressure release. Adjust seasoning if necessary. Tobasco sauce is a must on the table.
  3. I use an 8-quart.cooker, cut recipe in half if you use a smaller cooker.


Add the recipe to which day?
« Today - Jun 02 »
Today - Jun 02
June 3 - 9
June 10 - 16
June 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment