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Home » Recipes » Green Chilli Mango Thokku/Pickle

Green Chilli Mango Thokku/Pickle Recipe

Name: Green Chilli Mango Thokku/Pickle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 medium size green mangoes - remove skin and cubed; 1 red onion - chopped/thinly sliced; 2 green chillies - chopped/thinly sliced; 1/2 inch ginger - chopped/thinly sliced; 1/2 tsp turmeric powder; 2 sprigs curry leaves; Seasoning - salt, palm sugar and lime juice

by Navaneetham Krishnan

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1 vote | 3681 views

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By far, the easiest mango pickle.

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 5 person

Indian

Ingredients

Cost per serving $0.64 view details

2 medium size green mangoes - remove skin and cubed
1 red onion - chopped/thinly sliced
2 green chillies - chopped/thinly sliced
1/2 inch ginger - chopped/thinly sliced
1/2 tsp turmeric powder
2 sprigs curry leaves
Seasoning - salt, palm sugar and lime juice

Directions

All mangoes, onion, chillies and ginger with enough water in a pan/wok.
simmer over low heat till mushy and soft.
Add curry leaves, turmeric powder and seasoning.
Stir well and dish out.
Note: remember to taste to balance up the flavours.

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Menus and Pairings

Goes Well With: its a side dish for rice

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 5 servings
Calories 74
Calories from Fat 5	7%
Total Fat 0.6g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 256mg	7%
Total Carbs 18.14g	5%
Dietary Fiber 2.7g	9%
Sugars 12.71g	8%
Protein 1.38g	2%

Green Chilli Mango Thokku/Pickle Recipe

Ingredients