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Home » Recipes » Mrs. Cowles Deep Dish Apple Pie

Mrs. Cowles Deep Dish Apple Pie Recipe

Name: Mrs. Cowles Deep Dish Apple Pie
Ingredients: 1 x Basic pie crust; 8 x Sour apples, not Delicious; 3/4 c. Sugar, white or possibly brown; 1/4 tsp Nutmeg; 1/4 tsp Cinnamon; 1/4 tsp Salt; 1 Tbsp. Butter; 2 tsp Lemon juice; Lemon rind, a few gratings; Lowfat milk for glazing pie

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

1 x Basic pie crust
8 x Sour apples, not Delicious
3/4 c. Sugar, white or possibly brown
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1/4 tsp Salt
1 Tbsp. Butter
2 tsp Lemon juice
Â Â Lemon rind, a few gratings
Â Â Lowfat milk for glazing pie

Directions

Mix sugar, spices, lemon juice and rind. Place apples which have been peeled, cored and sliced in a buttered deep baking dish. Dot mix with butter. Cover with pie crust Slice dashes in crust with a sharp knife and brush crust with lowfat milk. Preheat oven to 450F. Bake on lower shelf for 10 min. Move to middle shelf and reduce heat to 350F. Bake 40 to 60 min. Serve warm with ice cream or possibly hard sauce.
Farms, Egg Harbor, Wisconsin

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 8 servings
Calories 300
Calories from Fat 82	27%
Total Fat 9.15g	11%
Saturated Fat 3.84g	15%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 202mg	8%
Potassium 199mg	6%
Total Carbs 56.17g	15%
Dietary Fiber 4.5g	15%
Sugars 35.79g	24%
Protein 1.3g	2%

Mrs. Cowles Deep Dish Apple Pie Recipe

Ingredients