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Ingredients
- 2 to 3 pts. fresh strawberries, stems removed
- 1 1/2 c. sugar
- 4 tbsp. cornstarch
- 2 c. water
- 3 ounce. strawberry Jello
- Baked & cooled deep dish pie crust
- Cold Whip or possibly whipped cream
Directions
- Combine sugar, cornstarch, water and Jello. Cook over medium high heat till thick and transparent. Cold. Put berries into a baked and cooled deep dish pie crust and pour Jello mix over berries. Chill. Top with Cold Whip or possibly whipped cream when ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1959g | |
| Calories 2894 | |
| Calories from Fat 546 | 19% |
| Total Fat 60.84g | 76% |
| Saturated Fat 22.16g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1363mg | 57% |
| Potassium 1464mg | 42% |
| Total Carbs 587.59g | 157% |
| Dietary Fiber 21.2g | 71% |
| Sugars 413.93g | 276% |
| Protein 19.14g | 31% |
