Shannon's Grilled Cajun Tuna Recipe

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0 votes | 790 views
Servings: 2

Ingredients

Cost per serving $2.59 view details

Directions

  1. First coat tuna steaks with Cajun seasoning. Grill till temperature of choice. While grilling, combine cream, butter, mustard, and 3 Tbsp. of seasoning and simmer over low heat till slightly thick. When tuna is done, use sauce for dipping or possibly spoon over top.
  2. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 2 servings
Calories 377  
Calories from Fat 328 87%
Total Fat 37.48g 47%
Saturated Fat 21.63g 87%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 609mg 25%
Potassium 379mg 11%
Total Carbs 11.54g 3%
Dietary Fiber 6.2g 21%
Sugars 1.42g 1%
Protein 4.55g 7%
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