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Ingredients
- 1 chicken, cut into pcs
- 3-4 tbsp. butter
- 2/3 c. lemon juice
- 3 cloves garlic
- 1/2 c. Worcestershire
- 2 tbsp. brown sugar
- Garlic salt
- Cornstarch to thicken if you like
Directions
- Heat butter in electric skillet and brown chicken sprinkled with garlic salt. Mix lemon juice, Worcestershire sauce and brown sugar. Add in cornstarch if desired thicker sauce. Pour over chicken. Cover and simmer 30 to 45 min.
- Mix cornstarch with cool water to heat before adding.
- I double the liquids and sugar and pour the extra liquid over white rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1618g | |
| Calories 3273 | |
| Calories from Fat 2030 | 62% |
| Total Fat 226.12g | 283% |
| Saturated Fat 78.7g | 315% |
| Trans Fat 0.0g | |
| Cholesterol 1032mg | 344% |
| Sodium 2508mg | 105% |
| Potassium 3713mg | 106% |
| Total Carbs 70.39g | 19% |
| Dietary Fiber 0.8g | 3% |
| Sugars 44.48g | 30% |
| Protein 231.01g | 370% |
