Mother's Lemon Chicken Recipe

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0 votes | 609 views
Servings: 10


Cost per serving $0.53 view details


  1. Heat butter in electric skillet and brown chicken sprinkled with garlic salt. Mix lemon juice, Worcestershire sauce and brown sugar. Add in cornstarch if desired thicker sauce. Pour over chicken. Cover and simmer 30 to 45 min.
  2. Mix cornstarch with cool water to heat before adding.
  3. I double the liquids and sugar and pour the extra liquid over white rice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 10 servings
Calories 327  
Calories from Fat 203 62%
Total Fat 22.61g 28%
Saturated Fat 7.87g 31%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 251mg 10%
Potassium 371mg 11%
Total Carbs 7.04g 2%
Dietary Fiber 0.1g 0%
Sugars 4.45g 3%
Protein 23.1g 37%
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