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Ingredients
- 10 pound tomatoes
- 2 pound red peppers, sweet
- 2 pound onions
- 3 c. sugar
- 3 c. cider vinegar
- 1/3 c. Kosher salt
Directions
- Put into a cloth bag and tie good following spices. Measure by soup spoon, smaller than Tbsp.:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7102g | |
| Calories 3773 | |
| Calories from Fat 96 | 3% |
| Total Fat 11.3g | 14% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38028mg | 1585% |
| Potassium 13087mg | 374% |
| Total Carbs 889.47g | 237% |
| Dietary Fiber 79.0g | 263% |
| Sugars 776.75g | 518% |
| Protein 52.67g | 84% |
