Eugenia Potter's 27 Ingredient Chili Con Carne Recipe

• 1 lb Dry pinto beans, soaked overnight
• 1/2 c. Butter or possibly margarine
• 2 med Onions, minced
• 7 ounce Diced green chiles
• 2 x Cloves garlic, chopped
• 3 lb Minced sirloin
• 1 lb Pork sausage, browned and crumbled
• 2 Tbsp. Flour
• 1 can (1 lb) baked beans
• 1 can (4 ounce) pimentos
• 2 can (30 ounce) tomatoes
• 3/4 c. Minced celery
• 1/2 lb Sliced fresh mushrooms
• 1/2 c. Each minced red and green pepper
• 1 can (9 ounce) pitted ripe olives, minced
• 1/2 c. Chopped parsley
• 1 bot (12 ounce) chili sauce
• 1 Tbsp. Salt
• 1 Tbsp. Garlic salt
• 2 tsp Black pepper
• 1 Tbsp. Minced cilantro
• 1 Tbsp. Oregano
• 2 Tbsp. Chili pwdr, to taste (up to 4) Grated orange peel
• 1 pt Lowfat sour cream

Directions