Mom's Wine Cookies Recipe

click to rate
0 votes | 1487 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Cream sugar and shortening. Add in remaining ingredients, mixing thoroughly. Beat egg white in a small bowl or possibly tea c.; in another put grnd almonds, cinnamon, and sugar mix. Take small portion of dough (smaller than walnut-size), roll into ball, flatten between fingers. Dip one side into egg white, then into topping mix. As you place onto a greased cookie sheet, poke an indentation into the center of each cookie with your finger. Bake at 325 degrees for 8-10 min, then remove from oven. Poke down the indentation again and spoon a tiny portion of jam. Replace in oven, bake another 10 min, or possibly till lightly browned. Makes approximately 40 cookies.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 282  
Calories from Fat 153 54%
Total Fat 17.34g 22%
Saturated Fat 4.01g 16%
Trans Fat 5.71g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 34mg 1%
Total Carbs 28.33g 8%
Dietary Fiber 0.7g 2%
Sugars 8.43g 6%
Protein 2.69g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment