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Add a photoServings: 6
Ingredients
Directions
- In 3 qt container, soften yeast. Add in sugar and flour. Mix well, cover and let rise 24-48 hrs. Starter may be kept 7-10 days.
- To keep starter going, pour off amount needed in recipe and add in equal amounts of flour and water to remaining ingredients. Amounts of flour and water added will depend on amount of starter left.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 113mg | 3% |
| Total Carbs 68.24g | 18% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.42g | 3% |
| Protein 9.06g | 14% |
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