Chicken Parmesan Potatoes Recipe

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0 votes | 1853 views
Servings: 5

Ingredients

Cost per serving $1.33 view details
  • 1 pkt Betty Crocker au gratin potatoes - (4.9 ounce)
  • 3 c. cut-up cooked chicken or possibly turkey - (1 lb)
  • 2 1/4 c. warm water
  • 2/3 c. lowfat milk
  • 1 pkt Green Giant frzn cut green beans - (9 ounce)
  • 1/2 c. grated Parmesan cheese

Directions

  1. Heat potatoes, sauce mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
  2. Reduce heat; cover and simmer about 20 min, stirring occasionally, till potatoes are tender.
  3. Stir in cheese. Let stand 5 min.
  4. This recipe yields 5 servings.
  5. High Altitude (3500-6500 ft): No changes.
  6. Description: "Need an easy one-skillet meal This one includes family favorites: chicken, potatoes, green beans and cheese."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 5 servings
Calories 362  
Calories from Fat 169 47%
Total Fat 18.87g 24%
Saturated Fat 6.82g 27%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 893mg 37%
Potassium 553mg 16%
Total Carbs 25.21g 7%
Dietary Fiber 1.3g 4%
Sugars 1.78g 1%
Protein 25.67g 41%
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