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Ingredients
- 2 1/2 c. sifted all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1/2 c. shortening
- 1/2 c. sugar
- 1/2 c. molasses
- 1 tbsp. vinegar and sufficient sweet lowfat milk to make 1/2 c.
- 1 egg
Directions
- Sift flour, soda, salt and spices together. Cream shortening till fluffy. Add in egg and beat well. Beat in molasses. Combine vinegar and lowfat milk; add in alternately with dry ingredients and stir till well blended. Chill.
- Roll about 1/4 inch thick on floured board. Cut into desired shapes. Bake on cookie sheet at 375 degrees for about 12 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 752g | |
| Calories 2996 | |
| Calories from Fat 978 | 33% |
| Total Fat 110.77g | 138% |
| Saturated Fat 26.25g | 105% |
| Trans Fat 34.26g | |
| Cholesterol 186mg | 62% |
| Sodium 1924mg | 80% |
| Potassium 2892mg | 83% |
| Total Carbs 466.56g | 124% |
| Dietary Fiber 9.3g | 31% |
| Sugars 194.72g | 130% |
| Protein 37.93g | 61% |
