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Mom's Potatoes Recipe

Name: Mom's Potatoes
Ingredients: 6 med. potatoes; Dash of salt; 1/2 teaspoon salt; 1/2 teaspoon dry oregano leaves; 1/2 teaspoon dry thyme leaves; Dash cayenne, pepper; 1/3 c. grated Parmesan cheese; 2 teaspoon grated Cheddar cheese; Water; 3 tbsp. oil; Dash black pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.69 view details

6 med. potatoes
Dash of salt
1/2 teaspoon salt
1/2 teaspoon dry oregano leaves
1/2 teaspoon dry thyme leaves
Dash cayenne, pepper
1/3 c. grated Parmesan cheese
2 teaspoon grated Cheddar cheese
Water
3 tbsp. oil
Dash black pepper

Directions

Scrub unpeeled potatoes. Cut each lengthwise, then into even wedges. Boil potatoes for 5 min. Drain and pat dry. Spread wedges in a single layer on lightly greased baking sheet. Sprinkle with oil, spices and herbs. Bake at 425 degrees for 15 min. Sprinkle with cheese. Bake at 425-450 degrees for 10-12 min or possibly till golden.

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Amount Per Serving	%DV
Serving Size 268g
Recipe makes 4 servings
Calories 317
Calories from Fat 117	37%
Total Fat 13.3g	17%
Saturated Fat 2.57g	10%
Trans Fat 0.26g
Cholesterol 9mg	3%
Sodium 480mg	20%
Potassium 1026mg	29%
Total Carbs 42.46g	11%
Dietary Fiber 5.4g	18%
Sugars 1.97g	1%
Protein 8.43g	13%

Mom's Potatoes Recipe

Ingredients