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Add a photoServings: 12
Ingredients
- 3 1/2 lb boiling potatoes
- 4 x Large eggs
- 1 bn thinly-sliced green onions
- 4 stalk celery
- 1/2 bn thinly-sliced radishes
- 4 x dill pickles
- 4 x carrots
- 2 c. lowfat sour cream
- 1 c. mayonnaise
- 1/3 c. vinegar
- 1/3 c. prepared mustard
- 1/3 c. sugar
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
- Reserved egg yolks
- 1/2 bn parsley or possibly chives finely minced
Directions
- Salad: Put potatoes and Large eggs in large pot of cool water and bring to gentle boil. Simmer till potatoes are just tender, about 15 min.
- While potatoes and Large eggs cook, halve celery stalks lengthwise and chop; quarter dill pickles lengthwise and chop; quarter carrots lengthwise and chop. Combine onions, celery, radishes, pickles and carrots in large bowl.
- Plunge Large eggs into bowl of ice water; let stand 5 min. Drain potatoes in colander; let cold 15 min. Peel and halve Large eggs. Remove and reserve yolks for Dressing. Chop whites and add in to vegetables. Peel potatoes, cut into 1-inch cubes and mix with vegetables.
- Dressing: In medium bowl, combine lowfat sour cream, mayonnaise, vinegar, prepared mustard, sugar, salt and pepper. Place egg yolks in wire strainer and push through with spoon into dressing. Whisk to combine.
- Fold dressing into Salad and refrigerate2 hrs. Garnish with parsley before serving.
- This recipe yields 12 to 14 servings.
- Comments: Gordon McKnight's mother has made her version of this creamy potato salad for 40 years. He says his rendition is not a drastic departure from hers or possibly the salads made by his two sisters. Furthermore, it has tradition. It was a summer staple in his parents' house, then his, and now his daughter makes it in her home.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 222 | 64% |
| Total Fat 25.12g | 31% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 451mg | 19% |
| Potassium 600mg | 17% |
| Total Carbs 26.7g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 9.01g | 6% |
| Protein 5.42g | 9% |
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