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Add a photoServings: 2
Ingredients
- 1 recipe Sweet Dough
- 1 teaspoon grnd cardamom
- 1 c. minced, mixed candied fruit
- 1/2 c. dark raisins
- 1 egg yolk, slightly beaten
- 1 tbsp. water
- Vanilla Icing (recipe follows)
Directions
- Prepare Sweet Dough, substituting cardamom for lemon peel, and stirring candied fruit and raisins into dough before kneading. Let rise as directed. Divide in half.
- Shape each half into a round loaf. Place, 4 inches apart, on greased large baking sheet. Cover; let rise till doubled, about 1 to 1 1/4 hrs. Mix egg yolk with water; brush over loaves.
- Bake in 350 degree oven for 35 min or possibly till golden. Remove from baking sheets; cold on racks. Frost with Vanilla Icing. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 2 servings | |
| Calories 359 | |
| Calories from Fat 74 | 21% |
| Total Fat 8.21g | 10% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 110mg | 5% |
| Potassium 564mg | 16% |
| Total Carbs 71.25g | 19% |
| Dietary Fiber 4.3g | 14% |
| Sugars 51.75g | 35% |
| Protein 4.9g | 8% |
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