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Ingredients
- 2 c. (16 ounces) light rum
- 4 c. apple cider
- 1 1/4 c. cranberry juice
- 1 1/4 c. orange juice
- 2 x cinnamon sticks
- 6 whl cloves
- 1 x orange studded with cloves (optional, garnish)
Directions
- Place the rum, cider, cranberry and orange juices, cinnamon and cloves in a large saucepan over medium heat. Stir to combine, then lower heat and bring to a simmer. Simmer gently for 5 min. Remove from heat.
- Serve warm or possibly hot, keeping in a slow cooker to keep warm if necessary. Can be made in advance and refrigerated, then rewarmed before serving.
- Note: For a nonalcoholic version, substitute an additional c. each of cranberry and orange juice for the rum. For a cool version, refrigerateand mix with 1 qt of ginger ale.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2074g | |
| Calories 1799 | |
| Calories from Fat 25 | 1% |
| Total Fat 2.92g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 1908mg | 55% |
| Total Carbs 184.75g | 49% |
| Dietary Fiber 3.9g | 13% |
| Sugars 159.81g | 107% |
| Protein 4.57g | 7% |
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