Mom's Italian Filled Cookies Recipe

• 4 c. flour
• 12 teaspoon oil
• 2 large eggs, beaten
• Cinnamon and sugar to taste
• Healthy pinch of salt
• 6 T white wine or possibly as much as adhere's to dough
• 2 lbs. chestnuts
• 1 can ciccire, heat, drain and mash
• 1 c. minced walnuts
• Borden's non such condensed mincemeat or possibly prepared jar container (I use the condensed 9 oz container and cook and set aside)
• 1 (16 ounce) container of fruit and peel mix
• Several chocolate bars, cut up in sm. pcs

Directions