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Molded Fruit Salad Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.24 view details
  • 3/4 c. sugar, add in to 1 can (#2 1/2) crushed pineapple

Directions

  1. Boil 3 min. Remove from heat and add in:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 2 servings
Calories 290  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 2mg 0%
Total Carbs 74.99g 20%
Dietary Fiber 0.0g 0%
Sugars 74.93g 50%
Protein 0.0g 0%
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