Filipino Fruit Salad Recipe

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2 votes | 13424 views

A creamy fruit salad with coconut and sugar palm.

Prep time:
Servings: 6


Cost per serving $1.73 view details
  • 1 Can of Condense Milk
  • 1 Package of Cream Cheese
  • 2 Cans of Fruit Salad
  • 2 Mangoes (diced)
  • 1/2 A Jar of Macapuno (If you could get fresh, it would be better)
  • 1/2 A Jar of Sugar Palm Fruit or kaong
  • You could put any fruit you would like. I tend to put any fruit I have in the house.


  1. Combine the condense milk and cream cheese completely.
  2. Add the fruit to the condense milk mixture and incorporate thoroughly
  3. Chill in until it is ready to be served. I generally let it chill overnight.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 6 servings
Calories 455  
Calories from Fat 75 16%
Total Fat 8.55g 11%
Saturated Fat 5.29g 21%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 132mg 6%
Potassium 556mg 16%
Total Carbs 90.74g 24%
Dietary Fiber 2.5g 8%
Sugars 88.09g 59%
Protein 8.34g 13%
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