A creamy fruit salad with coconut and sugar palm.
Ingredients
- 1 Can of Condense Milk
- 1 Package of Cream Cheese
- 2 Cans of Fruit Salad
- 2 Mangoes (diced)
- 1/2 A Jar of Macapuno (If you could get fresh, it would be better)
- 1/2 A Jar of Sugar Palm Fruit or kaong
- You could put any fruit you would like. I tend to put any fruit I have in the house.
Directions
- Combine the condense milk and cream cheese completely.
- Add the fruit to the condense milk mixture and incorporate thoroughly
- Chill in until it is ready to be served. I generally let it chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 6 servings | |
| Calories 455 | |
| Calories from Fat 75 | 16% |
| Total Fat 8.55g | 11% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 132mg | 6% |
| Potassium 556mg | 16% |
| Total Carbs 90.74g | 24% |
| Dietary Fiber 2.5g | 8% |
| Sugars 88.09g | 59% |
| Protein 8.34g | 13% |




