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Molded Fruit Salad Recipe

Name: Molded Fruit Salad
Ingredients: 1 (3 ounce.) pkg. cream cheese; 1 pkg. lime gelatin; 1 c. warm water; 1/4 c. mayonnaise; 1 pound (#303) can fruit cocktail; 1/2 c. minced nuts; 2 bananas, sliced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.79 view details

1 (3 ounce.) pkg. cream cheese
1 pkg. lime gelatin
1 c. warm water
1/4 c. mayonnaise
1 pound (#303) can fruit cocktail
1/2 c. minced nuts
2 bananas, sliced

Directions

Cream cheese and gelatin together. Add in warm water and stir till mix is well blended. Place in refrigerator till it thickens. When thick, add in mayonnaise, fruit and nuts and blend well. Pour into oiled qt mold. Place in refrigerator till stiff. Unmold before serving. Serves 8.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 4 servings
Calories 311
Calories from Fat 242	78%
Total Fat 27.84g	35%
Saturated Fat 6.94g	28%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 258mg	11%
Potassium 269mg	8%
Total Carbs 13.88g	4%
Dietary Fiber 2.5g	8%
Sugars 6.14g	4%
Protein 4.64g	7%

Molded Fruit Salad Recipe

Ingredients