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Add a photoServings: 10
Ingredients
- 9 inch baked pie crust
- 1 c. sugar
- 1/3 c. all-purpose flour
- 1/8 teaspoon cinnamon
- 2 tbsp. butter, cut into pcs
- 1 tbsp. lemon juice
- 4 c. fresh blueberries
- 1 c. whipping cream
- 2 tbsp. powdered sugar
- 1/2 teaspoon vanilla
Directions
- Prepare and bake pie crust or possibly frzn pie crust. Combine sugar, flour and cinnamon in medium saucepan, mixing well; stir in butter, lemon juice and 2 c. blueberries. Heat to boiling over medium heat, stirring frequently to mash a few berries. Boil 1 to 2 min or possibly till butter melts and sugar dissolves.
- Remove from heat and let cold completely. Mix in remaining 2 c. blueberries. Pour into pie crust. Whip cream till foamy; add in powdered sugar and vanilla. Continue whipping till stiff peaks form. Spread mix over pie. Garnish as desired. Chill 2 hrs before serving. 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 114 | 39% |
| Total Fat 12.8g | 16% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 115mg | 5% |
| Potassium 77mg | 2% |
| Total Carbs 45.14g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 27.24g | 18% |
| Protein 1.8g | 3% |
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