Molasses Taffy (Candy Pull) Recipe

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0 votes | 721 views
Servings: 10

Ingredients

Cost per serving $0.49 view details

Directions

  1. In a saucepan put molasses, sugar, water and vinegar. Boil till very brittle when dropped into cool water. Add in butter and pour on buttered pan. When cold sufficient to handle, butter hands and pull till light brown. Pull into long strips and cut with scissors.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 10 servings
Calories 296  
Calories from Fat 31 10%
Total Fat 3.49g 4%
Saturated Fat 2.2g 9%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 50mg 2%
Potassium 556mg 16%
Total Carbs 68.39g 18%
Dietary Fiber 0.0g 0%
Sugars 61.41g 41%
Protein 0.09g 0%
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