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Ingredients
- 6 tbsp. butter
- 1 1/2 lbs. beef tenderloin, cut very thin 2 inch strips
- 1/2 teaspoon salt
- 2 onions, minced
- 2 green peppers, minced
- 1 1/2 c. brown beef gravy
- 1 c. red wine
- 2 tbsp. cornstarch
Directions
- Heat two Tbsp. butter in skillet. Salt beef, saute/fry only a few strips of meat at a time, brown quickly all over. Remove from skillet, adding two more Tbsp. butter, or possibly more if needed. Add in remaining butter to empty skillet, saute/fry vegetables for about 3 min, add in beef gravy. Add in wine into cornstarch and stir, then add in to gravy mix. Cook and stir till mix bubbles, cook and stir for 2 min longer. Add in beef, heat thoroughly. Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 131 | 42% |
| Total Fat 14.72g | 18% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1709mg | 71% |
| Potassium 400mg | 11% |
| Total Carbs 22.1g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.28g | 6% |
| Protein 18.47g | 30% |
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