Carolina Pulled (Shredded) Barbecue Pork Recipe

• 1 x (5-6 lb.) boneless pork shoulder or possibly butt, tied or possibly netted
• 2 Tbsp. salt
• 2 Tbsp. paprika
• 1/2 Tbsp. black pepper
• 1 tsp cayenne (Warm! I would use much less and to taste.)
• 1/2 c. bourbon
• 2 Tbsp. molasses
• 1 1/2 c. apple cider vinegar
• 1 c. water
• 2 Tbsp. salt
• 1 pch crushed red pepper
• 1/2 Tbsp. black pepper Hardwood chips, soaked in water for 1 hour

Directions