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Mock Crab Hot Dip Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.85 view details

Directions

  1. Drain artichokes and mash. Place in ovenproof dish and add in rest of ingredients. Bake at 350 degrees about 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 8 servings
Calories 263  
Calories from Fat 237 90%
Total Fat 26.84g 34%
Saturated Fat 5.39g 22%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 340mg 14%
Potassium 37mg 1%
Total Carbs 1.31g 0%
Dietary Fiber 0.5g 2%
Sugars 0.26g 0%
Protein 4.98g 8%
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