Crab Cocktail Dip Recipe

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0 votes | 937 views
Servings: 6

Ingredients

Cost per serving $2.61 view details
  • 1 pkg. (6 ounce) frzn crab (or possibly canned)
  • 2 (8 ounce) pkg. cream cheese
  • 1 sm. jar of your favorite seafood cocktail sauce
  • Sprinkle of lemon juice

Directions

  1. Allow cream cheese to stand at room temperature till slightly softened. Put together with crab meat. Place into serving dish and top with cocktail sauce. Then, sprinkle lightly with lemon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 6 servings
Calories 282  
Calories from Fat 229 81%
Total Fat 26.06g 33%
Saturated Fat 14.61g 58%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 480mg 20%
Potassium 162mg 5%
Total Carbs 3.1g 1%
Dietary Fiber 0.0g 0%
Sugars 2.43g 2%
Protein 9.67g 15%
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