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Cream Rhubarb Pie Recipe

Name: Cream Rhubarb Pie
Ingredients: 1 unbaked pie shell in 9" pan; 2 1/2 c. rhubarb, cut fine; 1 1/4 c. sugar; 1/3 c. plus 1 tbsp. flour; 1 c. coffee cream; Healthy pinch of salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

1 unbaked pie shell in 9" pan
2 1/2 c. rhubarb, cut fine
1 1/4 c. sugar
1/3 c. plus 1 tbsp. flour
1 c. coffee cream
Healthy pinch of salt

Directions

Mix sugar, flour, cream and salt. Pour into unbaked shell. Put cut rhubarb on top. Bake 30 min at 400 degrees. Reduce heat to 350 degrees and bake 30 min longer or possibly till set like custard.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 6 servings
Calories 287
Calories from Fat 69	24%
Total Fat 7.91g	10%
Saturated Fat 4.84g	19%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 18mg	1%
Potassium 171mg	5%
Total Carbs 53.13g	14%
Dietary Fiber 1.0g	3%
Sugars 42.13g	28%
Protein 2.54g	4%

Cream Rhubarb Pie Recipe

Ingredients