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Ingredients
- 4 c. fresh strawberries hulled and quartered
- 2 c. fresh raspberries
- 2 c. fresh blueberries
- 1 c. fresh red currants stemmed (or possibly 1 c. additional raspberries)
- Â Â dressing:
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. fresh lime juice
- 1/4 tsp grnd cinnamon
- 2 Tbsp. honey
- 2 x heeds radiahio quartered cored and cut into 1/2 inch shreds
- 2 tsp grnd pepper
Directions
- In a large bowl combine berries and currants.
- Whisk all dressing ingredients together. In a medium bowl toss radicchio with 2 Tbsp. dressing.
- Toss remaining dressing with berry mix.
- Arrange radicchio around edge of a platter.
- Mound berries in center. Sprinkle with pepper.
- Currants come in three main colours: black used mainly for jams and cassis; the rare white species a less acidic and consequently sweet albino of the red; and tart crimsons that give this salad its complexity of taste and texture. Without the redicchio this dish makes a memorable dessert.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 752g | |
| Calories 534 | |
| Calories from Fat 24 | 4% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1042mg | 30% |
| Total Carbs 132.67g | 35% |
| Dietary Fiber 28.5g | 95% |
| Sugars 88.75g | 59% |
| Protein 7.43g | 12% |
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