Mixed Berries And Mulled Wine Terrine Recipe

Name: Mixed Berries And Mulled Wine Terrine
Ingredients: 1 x 720 gram jar mixed berries in mulled wine, liquid removed reserving the liquor; 2 x 11 g, (0.4oz) sachets gelatine granules; 200 ml Pot creme fraiche flavoured with 1/2 tsp. grnd cinnamon

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.11 view details

1 x 720 gram jar mixed berries in mulled wine, liquid removed reserving the liquor
2 x 11 g, (0.4oz) sachets gelatine granules
200 ml Pot creme fraiche flavoured with 1/2 tsp. grnd cinnamon

Directions

Place the berries in the base of a 600ml (1pint) jelly mould.
Next place the liquid from the berries in a saucepan and gently heat, then gradually whisk in the gelatine. Heat further till the gelatine has dissolved.
Cold slightly, then pour into the jelly mould and chill overnight.
To Serve: Plunge the jelly mould into a bowl of hot water, then turn out onto a chopping board and slice. Serve immediately with the cinnamon flavoured creme fraiche.
NOTES : A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche.Requires overnight chilling.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 6 servings
Calories 50
Calories from Fat 5	10%
Total Fat 0.56g	1%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 187mg	5%
Total Carbs 11.07g	3%
Dietary Fiber 6.1g	20%
Sugars 5.62g	4%
Protein 1.6g	3%

Mixed Berries And Mulled Wine Terrine Recipe

Ingredients