Marinated Peppers With Balsamic Vinegar, Basil And Thyme Recipe

Name: Marinated Peppers With Balsamic Vinegar, Basil And Thyme
Ingredients: 3 x Bell peppers, preferably a mix of colors, roasted; 3 Tbsp. Extra virgin olive oil; 1 1/2 Tbsp. Balsamic vinegar; 1 Tbsp. Orange Juice; 1/2 tsp Grated orange rind; 1/4 tsp Dry basil; 1/4 tsp Salt; 1/8 tsp Dry thyme Freshly grnd pepper, to taste Leaf lettuce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.88 view details

3 x Bell peppers, preferably a mix of colors, roasted
3 Tbsp. Extra virgin olive oil
1 1/2 Tbsp. Balsamic vinegar
1 Tbsp. Orange Juice
1/2 tsp Grated orange rind
1/4 tsp Dry basil
1/4 tsp Salt
1/8 tsp Dry thyme Freshly grnd pepper, to taste Leaf lettuce

Directions

1. Cut the roasted peppers into 1/2-inch wide strips. Place in a small mixing bowl; Set aside.
2. Mix the remaining ingredients. Pour over peppers. Serve on leaf lettuce.
Use fresh herbs when they are available. Crumbled goat cheese would be a delicious addition.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 4 servings
Calories 119
Calories from Fat 92	77%
Total Fat 10.36g	13%
Saturated Fat 1.42g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 150mg	6%
Potassium 170mg	5%
Total Carbs 5.9g	2%
Dietary Fiber 1.6g	5%
Sugars 4.31g	3%
Protein 0.79g	1%

Marinated Peppers With Balsamic Vinegar, Basil And Thyme Recipe

Ingredients