Pecan Divinity Cake Recipe

Name: Pecan Divinity Cake
Ingredients: Divinity Frosting (see recipe); Lowfat sour cream Cake Layers (see recipe, using 8-inch round cakepans); Toasted pecan halves; Divinity Candy (see recipe); Sugared Maraschino Cherries And; Mint Sprigs (see recipe); 1 sm candy canes

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.05 view details

Â Â Divinity Frosting (see recipe)
Â Â Lowfat sour cream Cake Layers (see recipe, using 8-inch round cakepans)
Â Â Toasted pecan halves
Â Â Divinity Candy (see recipe)
Â Â Sugared Maraschino Cherries And
Â Â Mint Sprigs (see recipe)
1 sm candy canes

Directions

Spread about 1/2 c. Divinity Frosting between each cake layer, and spread remaining Divinity Frosting on top and sides of cake.
Arrange toasted pecan halves and Divinity Candy on top of cake, if you like. Arrange Sugared Maraschino Cherries and Mint Sprigs and candy canes around bottom edge of cake, if you like. Store at room temperature.
This recipe yields 1 (4-layer) cake.
Comments: Enjoy this cake the day you make it; the Divinity Frosting will not hold up for longer storage.
Yield: 1 cake

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Amount Per Recipe	%DV
Recipe Size 0g
Calories 5
Calories from Fat 5	100%
Total Fat 0.57g	1%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 3mg	0%
Total Carbs 0.11g	0%
Dietary Fiber 0.1g	0%
Sugars 0.03g	0%
Protein 0.07g	0%

Pecan Divinity Cake Recipe

Ingredients