Mini Salmon Cake Appetizers with Creamy Chipotle Chile Sauce Recipe

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1 vote | 2620 views

Wonderful appetizer for entertaining.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.29 view details


  1. Combine sauce ingredients together and refrigerate.
  2. Shread poached salmon, add bread, mayo, scallions, parsley, salt, lemon, 1/2 beaten egg, form into small patties, about an inch in diameter, and 3/4 inches tall. Press to flatten a bit.
  3. Put in freezer 10 minutes.
  4. Set up 3 plates with flour, then remaining egg with 1 tsp. water mixed in, then the bread crumbs.
  5. Heat the olive oil in a skillet (1/2 inch of oil).
  6. Dredge patties in flour, then egg, then bread crumbs.
  7. Saute until golden brown on both sides.
  8. Serve with lemon wedges and chipotle sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 8 servings
Calories 276  
Calories from Fat 156 57%
Total Fat 17.5g 22%
Saturated Fat 4.03g 16%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 167mg 7%
Potassium 285mg 8%
Total Carbs 13.88g 4%
Dietary Fiber 0.9g 3%
Sugars 1.0g 1%
Protein 15.31g 24%
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