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Minestrone Recipe

Name: Minestrone
Ingredients: 2 (8 ounce.) cans tomato sauce; 8 c. cool water; 1 pkg. Knorr minestrone mix; 1 bunch green onions, thinly sliced; 1 teaspoon oregano; 1 teaspoon dry basil; 10 ounce. pkg. frzn minced spinach, cut into 4 chunks; 1/2 c. minced fresh Italian parsley; 1/2 c. uncooked small shells

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.82 view details

2 (8 ounce.) cans tomato sauce
8 c. cool water
1 pkg. Knorr minestrone mix
1 bunch green onions, thinly sliced
1 teaspoon oregano
1 teaspoon dry basil
10 ounce. pkg. frzn minced spinach, cut into 4 chunks
1/2 c. minced fresh Italian parsley
1/2 c. uncooked small shells

Directions

Place water in 4 qt Dutch oven, add in soup mix, tomato sauce, green onions, oregano, basil and frzn spinach. Bring to a boil and simmer 30 min, stir occasionally. Add in parsley and macaroni and simmer 30 additional min or possibly till pasta is tender. Make several hrs ahead of time so flavors can blend. Reheat and serve with fresh Italian bread.

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Amount Per Serving	%DV
Serving Size 1456g
Recipe makes 2 servings
Calories 398
Calories from Fat 123	31%
Total Fat 13.83g	17%
Saturated Fat 3.87g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1672mg	70%
Potassium 1654mg	47%
Total Carbs 61.0g	16%
Dietary Fiber 12.4g	41%
Sugars 13.32g	9%
Protein 13.93g	22%

Minestrone Recipe

Ingredients