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These are crunchy corn tortillas that have been loosely folded and deep-fried. You just fill them and serve. Look for boxes of them among the Mexican foods in your supermarket, or make them yourself by deep-frying corn tortillas, forming them into a U-shape, then allowing them to harden into a crispy shell.

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corn tortilla (Using this converts a crispy taco into a "soft taco.") OR flour tortilla OR corn chips
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