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Minestrone Soup Recipe

Name: Minestrone Soup
Ingredients: 1 1/2 pound shin beef with bone; 1 quart. water; 1/2 c. dry red kidney beans; 1 tbsp. salt; 1 teaspoon Accent; 2 bay leaves; 3/4 teaspoon Tabasco; 1 1/4 c. minced parsley; 1/2 c. diced celery; 1 c. shredded cabbage; 3 carrots; 1 can tomatoes; 1 lg. zucchini; 1 (10 ounce.) pkg. frzn peas; 1/2 c. vermicelli; Grated Parmesan

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.47 view details

1 1/2 pound shin beef with bone
1 quart. water
1/2 c. dry red kidney beans
1 tbsp. salt
1 teaspoon Accent
2 bay leaves
3/4 teaspoon Tabasco
1 1/4 c. minced parsley
1/2 c. diced celery
1 c. shredded cabbage
3 carrots
1 can tomatoes
1 lg. zucchini
1 (10 ounce.) pkg. frzn peas
1/2 c. vermicelli
Grated Parmesan

Directions

Combine beef, water, beans, salt, Accent and bay leaves in a deep kettle. Bring to boil; skim. Cover; simmer two hrs. Add in Tabasco, onion, parsley, celery, cabbage, carrots, and tomatoes. Simmer 25 min longer or possibly till fresh vegetables are tender.
Add in zucchini, peas and vermicelli; simmer 15 min longer. Garnish with grated Parmesan cheese, if you like.

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Amount Per Serving	%DV
Serving Size 590g
Recipe makes 4 servings
Calories 268
Calories from Fat 28	10%
Total Fat 3.23g	4%
Saturated Fat 1.43g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 2747mg	114%
Potassium 830mg	24%
Total Carbs 47.25g	13%
Dietary Fiber 9.4g	31%
Sugars 10.17g	7%
Protein 14.23g	23%

Minestrone Soup Recipe

Ingredients